IsaacFuent
Member
hello this is my first post and i just brewed my first AG batch and have left it in the fermenter for 2 weeks, but i think it has an excesive amount of sediment.
the recipe is the mill run stout from John Palmer's how to brew but i scalled it down to one gallon.
can somebody give me some insight? is it normal?
the recipe is the mill run stout from John Palmer's how to brew but i scalled it down to one gallon.
can somebody give me some insight? is it normal?