matchrocket
Well-Known Member
OK, with the price of hops these days, I would like to get some feed back on an IPA before I dive in and give it ago.
6.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 72.73 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 12.12 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 12.12 %
0.25 lb Munich Malt (9.0 SRM) Grain 3.03 %
1.50 oz Chinook [13.00 %] (60 min) Hops 42.9 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 14 days) Hops -
0.50 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 35 ml] Yeast-Ale
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.18 %
Bitterness: 54.7 IBU
I have some WLP007 in a tube and a package of Safale US-05 and I am torn on which one to use. I am a big fan of Sierra Nevada Big Foot and the Anniversary ale's, so I think the WLP007 would be my better bet.
Thoughts?
6.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 72.73 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 12.12 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 12.12 %
0.25 lb Munich Malt (9.0 SRM) Grain 3.03 %
1.50 oz Chinook [13.00 %] (60 min) Hops 42.9 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 14 days) Hops -
0.50 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
0.50 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 35 ml] Yeast-Ale
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.18 %
Bitterness: 54.7 IBU
I have some WLP007 in a tube and a package of Safale US-05 and I am torn on which one to use. I am a big fan of Sierra Nevada Big Foot and the Anniversary ale's, so I think the WLP007 would be my better bet.
Thoughts?