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First Ever Homebrew, Cider

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So my first batch of cider is still in the works. Ive since bottle it, and have now put a few bottles in the fridge to cold crash.

The bottles in the fridge seem to have a rather thick layer of sediment that appears gelatin like? Is this normal? I want to give it a taste, but Im afraid that the sediment will swirl about too much and that I will get some of that sediment taste?

Any Ideas of why this is? Will it settle even more?
 
So my first batch of cider is still in the works. Ive since bottle it, and have now put a few bottles in the fridge to cold crash.

The bottles in the fridge seem to have a rather thick layer of sediment that appears gelatin like? Is this normal? I want to give it a taste, but Im afraid that the sediment will swirl about too much and that I will get some of that sediment taste?

Any Ideas of why this is? Will it settle even more?

Yep, and don't forget to rise it out of the bottle after you drink it or else it's a pain to wash out.
 
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