So my first batch of cider is still in the works. Ive since bottle it, and have now put a few bottles in the fridge to cold crash.
The bottles in the fridge seem to have a rather thick layer of sediment that appears gelatin like? Is this normal? I want to give it a taste, but Im afraid that the sediment will swirl about too much and that I will get some of that sediment taste?
Any Ideas of why this is? Will it settle even more?
The bottles in the fridge seem to have a rather thick layer of sediment that appears gelatin like? Is this normal? I want to give it a taste, but Im afraid that the sediment will swirl about too much and that I will get some of that sediment taste?
Any Ideas of why this is? Will it settle even more?