With all due respect to Prost, this doesn't make even a little bit of sense.Prost! said:Sounds more like a stalled ferment to me. I would pitch more quality yeast and keep the fermentor for another week.
Michael_Schaap said:Congrats! For your first batch ever thats pretty damm good
Brew one of each.Texas65 said:Now the only question left is what to brew next? So many to choose from.
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