As the title says my first go at a black IPA. I am wanting to taste a little bit of the dark grains. Critiques, comments, suggestions very appreciated....CHEERS!!!
Boil Size: 8.10 gal
Post Boil Volume: 6.70 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 32.4 SRM
Estimated IBU: 64.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2 lbs Rye, Flaked (2.0 SRM) Grain 4 11.9 %
2 lbs Rye Malt (4.7 SRM) Grain 3 11.9 %
12.0 oz Victory Malt (25.0 SRM) Grain 6 4.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.5 %
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 58.2 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 3.0 %
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 8 31.2 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 10 6.3 IBUs
0.75 oz Centennial [8.10 %] - Boil 20.0 min Hop 9 10.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 12 7.5 IBUs
1.00 oz Centennial [8.10 %] - Boil 10.0 min Hop 11 8.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Aroma St Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Aroma Steep 0.0 m Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 15 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 6.0 %
Boil Size: 8.10 gal
Post Boil Volume: 6.70 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 32.4 SRM
Estimated IBU: 64.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs Rye, Flaked (2.0 SRM) Grain 4 11.9 %
2 lbs Rye Malt (4.7 SRM) Grain 3 11.9 %
12.0 oz Victory Malt (25.0 SRM) Grain 6 4.5 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5 4.5 %
9 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 58.2 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 3.0 %
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 8 31.2 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 10 6.3 IBUs
0.75 oz Centennial [8.10 %] - Boil 20.0 min Hop 9 10.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 12 7.5 IBUs
1.00 oz Centennial [8.10 %] - Boil 10.0 min Hop 11 8.7 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Aroma St Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Aroma Steep 0.0 m Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 15 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 6.0 %