First cider

[Brando72]

I am brewing my first cider and did a second ferment. I don't believe I left enough of the residual at the bottom and am not sure I have enough yeast to carbonate. I read one place that said just add more yeast before bottling, my buddy says to add more yeast and let it go for a while. Anyone have any advice?

 

[Yooper]

There are literally hundreds of billions of yeast still in suspension. You don't need more yeast, it's fine.

 

[oxpajama]

Brando,

You don't need to add more yeast, it will carb just fine. Even with fining and cold conditioning you could still get by.