simmons
Active Member
Sorry if this has been talked about before but I couldn't find anything. For my first Cider I used 2 gallons of apple juice 2oz of corn sugar and Wine yeast.
First question is will I need to back sweeten this after primary ?
If so how do I go about doing this.
Second question will I be able to bottle this or is this recipe not really able to be carbonated in bottles with Priming sugar ?
Thanks for the help in advance.
Simmons
First question is will I need to back sweeten this after primary ?
If so how do I go about doing this.
Second question will I be able to bottle this or is this recipe not really able to be carbonated in bottles with Priming sugar ?
Thanks for the help in advance.
Simmons