Howiedoin59
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- Dec 3, 2014
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Brewing my first chocolate stout (second stout ever) and am curious about opinions on best chocolate use and the recipe below. Going for decent chocolate aroma and flavor with thick mouth feel but not dessert in a glass...expecting primary chocolate notes from the roasted barley and cocoa powder.
10.0 lb 2-Row
1 lb roasted barley
1 lb carapils
1 lb flaked Barley
0.5 lb Chocolate malt
0.5 lb Black malt
1 oz cascade @ 60
1 oz cascade @ 30
2 tablespoons cocoa powder @ 5 minutes
wyeast 1084 irish ale liquid
OG = 62, FG = 17, 40 IBU (excluding minor addition from chocolate)
10.0 lb 2-Row
1 lb roasted barley
1 lb carapils
1 lb flaked Barley
0.5 lb Chocolate malt
0.5 lb Black malt
1 oz cascade @ 60
1 oz cascade @ 30
2 tablespoons cocoa powder @ 5 minutes
wyeast 1084 irish ale liquid
OG = 62, FG = 17, 40 IBU (excluding minor addition from chocolate)