r_u_maching_me
Member
So I have loved the craft brew industry for a long time and figured it was time to try it on my own. Well the kind of person I am I start where I want to finsh. i.e. starting by popping my brew cherry with a AG batch. Just like others ran into some snags no biggie. Everybody, including my LHBS, said I would not come close to the efficiency that the recipe called for. So I took their advice and picked up a little extra two row for my grain bill and a can of extract just in case. For the short story my brew day went swimingly as one would expect for somebody that hasn't done this before.
OG started at 1.074 and this was for a porter.
been in the ferm for 2 weeks just checked and gravity is 1.022
Of course had to give it a taste and sure enough its beer.
So excited and cannot wait to rack it. Hopefully I have the patients to wait.
I know I missed my gravity but it was higher. much higher than the recipe called for. I can live with that. lesson learned.
OG started at 1.074 and this was for a porter.
been in the ferm for 2 weeks just checked and gravity is 1.022
Of course had to give it a taste and sure enough its beer.
So excited and cannot wait to rack it. Hopefully I have the patients to wait.
I know I missed my gravity but it was higher. much higher than the recipe called for. I can live with that. lesson learned.