Well just popped open a bottle of my first homebrew (English Brown Ale, 1 week in primary, 3 weeks conditioning in bottles) and it came out great.
I have been so swamped with work these past three weeks (16-17 hour days) that I haven't even had a chance to get my second brew going. Hopefully this week I will be able to start up my apfelwein and I will kick some people out of the house so I can start the Pale Ale without them complaining about the smell
I have been so swamped with work these past three weeks (16-17 hour days) that I haven't even had a chance to get my second brew going. Hopefully this week I will be able to start up my apfelwein and I will kick some people out of the house so I can start the Pale Ale without them complaining about the smell