BGBC
Well-Known Member
I got a series of texts last night from my brew buddy saying he woke up in the middle of the night to the sound of a gun shot in his apartment...Our first bottle bomb Luckily no major damage or mess.
This was a Belgian Wit that we brewed together in May. We usually bottle together, but I've been traveling a lot recently and he bottled it himself this time. I typically calculate the sugar required to prime according to style, but he just used one of the 5 oz packs from NB for ~5.5 gal batch. He boiled it in some water and added to the bottling bucket before racking. It's been in the bottle for about 1.5 weeks. He opened another one last night and it foamed over, but it was room temperature, etc.
I'm not sure what happened...Maybe it was less than 5.5 gallons in the bottling bucket? Maybe it hadn't actually reached FG (1.050 to 1.014 after 6 weeks)? Maybe the sugar wasn't well distributed? Maybe that bottle was infected? Tough to say without having been there.
They're all in his fridge now, hopefully to prevent future bombs, but I guess we'll be consuming this batch carefully and quickly.
This was a Belgian Wit that we brewed together in May. We usually bottle together, but I've been traveling a lot recently and he bottled it himself this time. I typically calculate the sugar required to prime according to style, but he just used one of the 5 oz packs from NB for ~5.5 gal batch. He boiled it in some water and added to the bottling bucket before racking. It's been in the bottle for about 1.5 weeks. He opened another one last night and it foamed over, but it was room temperature, etc.
I'm not sure what happened...Maybe it was less than 5.5 gallons in the bottling bucket? Maybe it hadn't actually reached FG (1.050 to 1.014 after 6 weeks)? Maybe the sugar wasn't well distributed? Maybe that bottle was infected? Tough to say without having been there.
They're all in his fridge now, hopefully to prevent future bombs, but I guess we'll be consuming this batch carefully and quickly.