brew2enjoy
Well-Known Member
Well, I can't think of a better way to justify my new keg setup than this. This was my 7th batch, a dogfish 60 minute partial mash clone. It spent 2 weeks in primary and 3 in the secondary. Its been bottled for at least two months now. I am pretty sure I picked up an infection somewhere along the way because they have always been over carbonated and gush when opened. I figured the chance of bombs was minimal after this much time though. I put this one in the fridge and it exploded literally 1 minute later, scared the crap out of me! I am extremely lucky because right before I put it in the fridge I was holding it up to a light to check clarity....whew. not sure what to do with the rest.
Edit: also lucky that somehow it didn't destroy the latitude 48 deconstruction bottles around it.
Edit: also lucky that somehow it didn't destroy the latitude 48 deconstruction bottles around it.