My first two extract batches were an absolute success. An IPA and a blonde ale. I am shocked at how well they turned out and how nicely they have matured in the bottle after a month. Having 'conquered' a couple of batches I set my sights on a BIAB. I wanted something for a hot day and something that would use the much-touted Citra hop (hadn't intentionally tried it before). So i settled on:
4lbs two-row
1 lb Munich
4 lbs Wheat
8oz Flaked Wheat
US-05
1/2 oz Citra @ 60
1/2 oz Citra @ 30
1 oz @ 0
But before brew day, I decided to put together a counterflow wort chiller which I built for $60 bucks. I tested it with cold water and no leaks...
The short story was, that my first BIAB day was a disaster as far as I could tell at the time. It was messy...I burned myself a bit...my strike water didn't come down to the temp I thought it would reach when adding grains...I mashed around 168 instead of 154 (yikes!)...My wort looked weak so I hastily added about a lb of honey...my counterflow chiller hoses loosened up with the heat (needed clamps), so it leaked...it was 2AM when I was using the chiller for the first time...it chilled the wort to 12degrees instead of 20...I retained some hot wort and added it to the fermenter...now I was too warm...I was tired...I wasn't careful with splashing...Went to bed at 3AM. Pitched yeast in the morning...
I thought this batch was doomed...But!
The US05 worked quickly...finished bubbling in a week...the aroma out of the airlock was musky -- not in a good way...
It's been over 3 weeks so I cracked open the fermenter and wouldn't you know it? I made beer. Beautiful, golden, hoppy and fruity. I was shocked. It tasted (and smelled) fantastic. I can't believe how tropical it tastes. I get so much Pineapple and Passionfruit that I'm sure I could tell people I added some fruit juice. Nice bitterness as well.
Bottled today and am hoping that after carbing up, it will turn out to be a nice summer brew...
I'm calling it 3AM Wheat Ale...
Happy brewing!
4lbs two-row
1 lb Munich
4 lbs Wheat
8oz Flaked Wheat
US-05
1/2 oz Citra @ 60
1/2 oz Citra @ 30
1 oz @ 0
But before brew day, I decided to put together a counterflow wort chiller which I built for $60 bucks. I tested it with cold water and no leaks...
The short story was, that my first BIAB day was a disaster as far as I could tell at the time. It was messy...I burned myself a bit...my strike water didn't come down to the temp I thought it would reach when adding grains...I mashed around 168 instead of 154 (yikes!)...My wort looked weak so I hastily added about a lb of honey...my counterflow chiller hoses loosened up with the heat (needed clamps), so it leaked...it was 2AM when I was using the chiller for the first time...it chilled the wort to 12degrees instead of 20...I retained some hot wort and added it to the fermenter...now I was too warm...I was tired...I wasn't careful with splashing...Went to bed at 3AM. Pitched yeast in the morning...
I thought this batch was doomed...But!
The US05 worked quickly...finished bubbling in a week...the aroma out of the airlock was musky -- not in a good way...
It's been over 3 weeks so I cracked open the fermenter and wouldn't you know it? I made beer. Beautiful, golden, hoppy and fruity. I was shocked. It tasted (and smelled) fantastic. I can't believe how tropical it tastes. I get so much Pineapple and Passionfruit that I'm sure I could tell people I added some fruit juice. Nice bitterness as well.
Bottled today and am hoping that after carbing up, it will turn out to be a nice summer brew...
I'm calling it 3AM Wheat Ale...
Happy brewing!