Was getting ready to bottle my first batch of cider. Was mixing and tasting samples to get the back sweetening perfect. Looked OK and tasted OK. Probably no more than half a glass worth of sampling and started getting a headache. Not mentioning anything, had my wife sample and shortly after she complained of feeling sick with a headache. Appears I may have a batch quite high with Fusel alcohol. Thinking back to when I started the fermentation, we did have some quite warm Fall days. Temps in the room could have hit 80. For some reason, I didn't think twice about the temp and the fermenting cider. Anyway to save the batch? From what I have read Fusel doesn't really mellow out with time. Or is my best option just take 2 aspirin before and after drinking?