Thanks for the encouragement guys. I will be leaving off the tubing next time and connect straight to the spigot for sure!
The sanitation went well and here is what I did: any other pointers are appreciated.
-Washed bottles in dishwasher in santitize cycle and heat dry.
-Sanitized wand, tubing, caps, and bottling bucket in Starsan solution.
-Sanitized large cookie sheet, counters, and pretty much the whole area with spray Starsan (and I kept doing this throughout the process).
-Microwaved sugar solution for 5 minutes (started this late so I had to ice water bath this to cool quickly). poured into bottling bucket.
-Racked the beer to bottling bucket from secondary. Gently swirled to make sure primer was mixed.
-Lined up bottles, 6 at a time and filled. I placed caps on right out of Starsan solution on top of bottles and placed bottles onto counter.
-After beer was all in bottles, used winged capper to finish.
-Rinsed bottles in bucket of Starsan solution and placed in milk crate and moved to cool closet.
It was about an hour for this process. Thanks for your suggestions! I will be bottling a hefeweizen this coming weekend.