Duffy85
Active Member
Hi there. This is my first post. I have started the hobby of home brewing, and hope to make it a long and fun adventure. Any way, I have made a batch of pale ale, and mead. I am now making my first batch of hard cider. I love cider, it's always been a joy to me. I am posting this to see if what I am doing is right. I took a gallon of organic apple juice, half a gallon of canberry juice , and cut up two apples, added 3 cups of brown sugar ( I know that's a sin to some people), and put a cinnamon stick in it to boil. I then cooled it with another gallon of water and tasted it, which t was amazing! I used a champagne yeast with it and I am now waiting. I am saying this to see if for the most part I am on the right track?