MX1
Texas Ale Works
Yule Love it
General
Category: Spice/Herb/Vegetable Beer
Subcategory: Winter Specialty Spiced Beer
Recipe Type: Partial Mash
Batch Size: 5 gal.
Volume Boiled: 3.5 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 9.25 lbs.
Total Hops: 0.8 oz.
Calories (12 fl. oz.): 233.7
Cost to Brew: $26.25 (USD)
Cost per Bottle (12 fl. oz.): $0.49 (USD)
Ingredients
3.50 lbs. German Vienna
1 lbs. Weyermann CaraHell®
.75 lbs. Belgian Special B
3.5 lbs. Dry Amber Extract (late addition)
0.5 lbs. Molasses
0.5 oz. Target (Pellets, 10.00 %AA) boiled 60 minutes.
0.25 oz. Goldings (Pellets, 5.00 %AA) boiled 15 minutes.
3 Sicks Cinnamon (not included in calculations)
.25 teaspoons Nutmeg (not included in calculations)
.25 teaspoons Cloves (not included in calculations)
2 Whole vanilla beans (in secondary) (not included in calculations)
Yeast: WYeast 1338 European Ale
Vital Statistics
Original Gravity: 1.059
Terminal Gravity: 1.012
Color: 21.08 SRM
Bitterness: 21.5 IBU
Alcohol (%volume): 6.2 %
So how bad is it??????
Tim
General
Category: Spice/Herb/Vegetable Beer
Subcategory: Winter Specialty Spiced Beer
Recipe Type: Partial Mash
Batch Size: 5 gal.
Volume Boiled: 3.5 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 9.25 lbs.
Total Hops: 0.8 oz.
Calories (12 fl. oz.): 233.7
Cost to Brew: $26.25 (USD)
Cost per Bottle (12 fl. oz.): $0.49 (USD)
Ingredients
3.50 lbs. German Vienna
1 lbs. Weyermann CaraHell®
.75 lbs. Belgian Special B
3.5 lbs. Dry Amber Extract (late addition)
0.5 lbs. Molasses
0.5 oz. Target (Pellets, 10.00 %AA) boiled 60 minutes.
0.25 oz. Goldings (Pellets, 5.00 %AA) boiled 15 minutes.
3 Sicks Cinnamon (not included in calculations)
.25 teaspoons Nutmeg (not included in calculations)
.25 teaspoons Cloves (not included in calculations)
2 Whole vanilla beans (in secondary) (not included in calculations)
Yeast: WYeast 1338 European Ale
Vital Statistics
Original Gravity: 1.059
Terminal Gravity: 1.012
Color: 21.08 SRM
Bitterness: 21.5 IBU
Alcohol (%volume): 6.2 %
So how bad is it??????
Tim