First all grain porter recipe

[RaptorNCBC]

Dawn of Time Porter
12-B Robust Porter
Author: Raptor
Date: 11/8/11

Size: 4.8*gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 172.65*kcal per 12.0*fl oz

Original Gravity: 1.052 (1.048 - 1.065)
Terminal Gravity: 1.013 (1.012 - 1.016)
Color: 35.42 (22.0 - 35.0)
Alcohol: 5.1% (4.8% - 6.5%)
Bitterness: 42.9 (25.0 - 50.0)

Ingredients:
4.0*lb Pale Ale Malt
2.0*lb Chocolate Malt
1.0*lb Crystal Malt 80°L
1.0*lb Crystal Malt 60°L
3.0*lb Vienna Malt
1.0*oz Northern Brewer (8.0%) - added during boil, boiled 60*m
.5*oz Willamette (5.0%) - added during boil, boiled 30*m
.5*oz Willamette (5.0%) - added during boil, boiled 15*m
1.0*ea WYeast 1056 American Ale™

Schedule:
Ambient Air: 70.0*°F
Source Water: 60.0*°F
Elevation: 0.0*m

 

[RaptorNCBC]

***just bottled on Sunday, but tasting it green, I was very satisfied with the pre-carbonated results