Hey guys! Saturday my dad and I will be doing our first all grain brew, first brew period for that matter! We decided to jump in head first and dive into all grain. I've got a buddy at work who brews a lot, and he has given much advise, and browsing around here has been more than helpful! just wondering if you guys have any tips or tricks for us to make things easier! Wish us luck! For what it's worth, well be brewing Centennial Blonde, in a 5 gallon batch