Brewers,
I will be doing my first All Grain batch in about a month and I am trying to prepare myself. I am mostly trying to accomplish what techniques to use, for this post. I have two 10 gal coolers and an 8 gallon bk for a 5 gallon batch. I mainly want to know stuff like:
- How hot should the preheat water be for the coolers?
- How often should I stir the MLT?
- Should I add the water to the grain or grain to the water in the MLT?
Stuff like that. Any other hints, tips, tricks, Easter eggs, crouch jumps, and secrets would be much appreciated!
Thanks in advance!!!
I will be doing my first All Grain batch in about a month and I am trying to prepare myself. I am mostly trying to accomplish what techniques to use, for this post. I have two 10 gal coolers and an 8 gallon bk for a 5 gallon batch. I mainly want to know stuff like:
- How hot should the preheat water be for the coolers?
- How often should I stir the MLT?
- Should I add the water to the grain or grain to the water in the MLT?
Stuff like that. Any other hints, tips, tricks, Easter eggs, crouch jumps, and secrets would be much appreciated!
Thanks in advance!!!