LooyvilleLarry
Well-Known Member
WOW, what a day! I popped my AG cherry making a temperature stepped mash using steam ( See Flyguy's post ). I scored an old 16 qt pressure cooker at Goodwill for $8.99 !!
Any way, other than some calculations on the temp (how long it takes to heat up 4 gals of water), every thing went right on. My mash temp held within 1* the whole time.
I should mention that I brewed Biermunchers' https://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/ SWMBO Slayer for SWMBO! I even did the milling myself.
Stats were: 77.78% Efficiency, 1.058 OG (smack on). It has an interesting taste right now - kinda sweet, then the hops hit you.
I also made a small Frozen Yeast bank from this starter, so there was lots of fun to be had!
Can't wait for the next one!
Any way, other than some calculations on the temp (how long it takes to heat up 4 gals of water), every thing went right on. My mash temp held within 1* the whole time.
I should mention that I brewed Biermunchers' https://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/ SWMBO Slayer for SWMBO! I even did the milling myself.
Stats were: 77.78% Efficiency, 1.058 OG (smack on). It has an interesting taste right now - kinda sweet, then the hops hit you.
I also made a small Frozen Yeast bank from this starter, so there was lots of fun to be had!
Can't wait for the next one!
