If you have fermentation temp control (or someplace around 68F), I would recommend Edwort's Kolsch as well. Proabably my favorite AG I've made. It's also pretty simple and not too expensive.
SWMBO says it's the best I've ever made. Her favorite by far.
I really enjoy good commercial pilsners and light lagers. This Kolsch has some of the best characteristics of the best commercial "green bottle" beers out there - Only it's SOOOOO much easier than making a lager. Mine was tasting awesome after only 4 weeks. Try that with a lager!! It still is unmistakable Kolsch, but very crisp and pilsner like!