- Joined
- Mar 16, 2022
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- 138
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- 43
Hey Guys first AG 5 gal. batch here. Im about 10 days after bottling and the beer has a distinct grain or husk flavor that i noted when I taste tested after the OG check. I think I know the culprit.... so I messed up and mashed a gallon of water over which I boiled off at an extended boil of 90 minutes instead if 60. Maybe the over mash water did it?? Total runnings were 8 gallons, target was 7. Mash temp was 152 for 1 hour strike 162. Low OG 1.044 . Came out to FG 1.011 after 2 weeks than bottled.
Think the off flavor could mellow out more if I kept it bottled conditioned another week or weeks?
Think the off flavor could mellow out more if I kept it bottled conditioned another week or weeks?