el gato
Active Member
First off, I would like to thank everyone that posts here. They made my brew day go by pretty easily (aprox 4hrs). Only a couple of small hic-cups. I spilt about 1/2lb of grain when my hopper fell off my mill and had a leaky IC (I did a dry check before placing in the kettle so it didn't effect the beer at all).
The process for batch sparging was really easy. I can't believe I was intimidated by AG for so long. Mash Temp was 152 and dropped to 150 at the end. Missed my OG (predicted--1.055 vs actual--1.058), but it is possible I boiled too much off. Beersmith states my eff at right around 75% so I can't complain.
Probably the best thing about AG is the feeling you get knowing that you controlled almost every aspect to making your beer.
Thanks again
-------------------------------------
Recipe: Turkey Head Pale Ale (ver2.0)
Brewer: T. Geoghagan
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.055 SG
Estimated Color: 7.9 SRM
Estimated IBU: 47.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 81.82 %
1.00 lb Carared (Weyermann) (24.0 SRM) Grain 9.09 %
1.00 lb Munich I (Weyermann) (7.1 SRM) Grain 9.09 %
0.25 oz Magnum (a) [16.00 %] (60 min) Hops 12.8 IBU
0.50 oz Magnum [13.10 %] (60 min) Hops 20.9 IBU
1.00 oz Amarillo Gold [8.90 %] (15 min) Hops 14.1 IBU
1.00 oz Amarillo Gold [8.90 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
The process for batch sparging was really easy. I can't believe I was intimidated by AG for so long. Mash Temp was 152 and dropped to 150 at the end. Missed my OG (predicted--1.055 vs actual--1.058), but it is possible I boiled too much off. Beersmith states my eff at right around 75% so I can't complain.
Probably the best thing about AG is the feeling you get knowing that you controlled almost every aspect to making your beer.
Thanks again
-------------------------------------
Recipe: Turkey Head Pale Ale (ver2.0)
Brewer: T. Geoghagan
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.055 SG
Estimated Color: 7.9 SRM
Estimated IBU: 47.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 81.82 %
1.00 lb Carared (Weyermann) (24.0 SRM) Grain 9.09 %
1.00 lb Munich I (Weyermann) (7.1 SRM) Grain 9.09 %
0.25 oz Magnum (a) [16.00 %] (60 min) Hops 12.8 IBU
0.50 oz Magnum [13.10 %] (60 min) Hops 20.9 IBU
1.00 oz Amarillo Gold [8.90 %] (15 min) Hops 14.1 IBU
1.00 oz Amarillo Gold [8.90 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb