American Amber....
1.053 OG at 10.5 gallons.
Crankandstein with DIY hopper:
19.75 lbs of grain in a 48qt cooler
Added 2.5 gallons to mash out...woah boy..stir slowly.
Boiling mashout water got the temp up to 169F:
1.053 OG at 10.5 gallons.
Crankandstein with DIY hopper:
![mill.jpg](https://proxy.imagearchive.com/505/5051f756172dae06a80381cff30c55be.jpg)
19.75 lbs of grain in a 48qt cooler
![mash.jpg](https://proxy.imagearchive.com/9e7/9e7f05f22ff669c64bec3853b5c370f6.jpg)
Added 2.5 gallons to mash out...woah boy..stir slowly.
![mashout.jpg](https://proxy.imagearchive.com/8b2/8b27603c33011e8db4c215a955c06812.jpg)
Boiling mashout water got the temp up to 169F:
![mashouttemp.jpg](https://proxy.imagearchive.com/376/3769c038f7ee43cff1d42a41c9dc820b.jpg)