Finishing Gravity TOO HIGH!

[ChshreCat]

Honestly, I think this is a leave it alone and let it do it's thing situation. I don't think adding a little more yeast would be a bad thing if you really can't wait since it's not a matter of the yeast just stalling out.

 

[mike1978]

if i do repitch yeast, how long do i wait before bottling???

 

[mike1978]

Well, after 3 days of the same FG 1.020 i bottled, without repitching. It was pretty close, it tasted great, and looked super clear. Tomorrow i will be doing my first All Grain recipe, im pretty excited. Im gonna do an American Cream Stout. I made a mash tun today out of a 70 quart cooler which i already had. Total cost without cooler was $13, you cant beat that, it was checked and is water tight!