Mike COusineau
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- Aug 26, 2019
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So I have 3 beers in the fermenter closet right now (Belgian Blonde Ale, Honey Blonde Ale, and Saison).
This post is only to get some advice on where I can tweak my process once FG has been met.
1) Keep beer in secondary fermenter bucket, and stick in fridge that is 35 degrees (24 Hours).
2) Add gelatin, replace bubbler, and let it sit for 48 hours.
3) Rack beer to keg.
4) Turn PSI to approximately 12 PSI and let carbonate for anywhere from 1 to 2 weeks.
5) Turn PSI down to 10, and pour a glass or two (should be cloudy) and after that the beer should be pretty darn clear.
This post is only to get some advice on where I can tweak my process once FG has been met.
1) Keep beer in secondary fermenter bucket, and stick in fridge that is 35 degrees (24 Hours).
2) Add gelatin, replace bubbler, and let it sit for 48 hours.
3) Rack beer to keg.
4) Turn PSI to approximately 12 PSI and let carbonate for anywhere from 1 to 2 weeks.
5) Turn PSI down to 10, and pour a glass or two (should be cloudy) and after that the beer should be pretty darn clear.