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Welcome to the forum. (Psst! The word is FININGS).

Add 1 tsp of unflavored gelatin to a cup of hot, but not boiling water and gently mix it into your fermenter.

Wait a few days before bottling or racking to allow the gelatin to clear the beer.
 
Does anyone have some directions for using gelatin for clearing up my beer, I have never used and am going to give it a whirl in place of cold crashing

I would add to the previous poster that you should try to keep the beer cool at least, as the gelatin will clear better. I usually do both - gelatin finings and cold crash to make my beer crystal clear.
 
For clarification (no pun intended): make sure you're adding your gelatin solution to the beer after it's been chilled. The gelatin will work much better.
 
Great experiment.
This still leaves me curious as to how my own procedure compares.

I add the gelatin and put the keg in the kegerator to chill.

I suspect there would only be a slight difference to adding to already chilled beer. I suppose it too would depend on how quickly the beer temp falls.
 
I cold crash beer to 1C first.

I use sheets of gelatin and prepare by placing 1 sheet on a plate with cool water for a few minutes while boiling some water. I pour a little boiling water into a measure cup and let temperature drop to 70C before adding the gelatin sheet from the plate. Stir to dissolve and add mixture to fermenter.
 
I cold crash beer to 1C first.

I use sheets of gelatin and prepare by placing 1 sheet on a plate with cool water for a few minutes while boiling some water. I pour a little boiling water into a measure cup and let temperature drop to 70C before adding the gelatin sheet from the plate. Stir to dissolve and add mixture to fermenter.

Sheet? Are you using a Fruit Roll Up?
 
Thanks for all the suggestions, until the time that I can build myself a fermentation chamber (likely a use dorm fridge some polystyrene and of course a few beers to help) I am using a storage room in my basement that doesnt get heat (minnesota) so when I put my fermenters in there it was about 50 degrees, so the "cold crashing" isnt really that cold, but I did a "test" batch on my new electric 10 gal. self built system (pics to come later) I used 18 lbs. 2-row, 2 lbs. carmel 40 then into two diferent fermenters it went, then i dry hopped one with centenial and citra pellets, and the other with centennial whole leaf hops. the beer is looking real good and fairly clear, yes i used whirlflock, so I think that I am going to let these go and use the gealtin on the next on, probably going to be 20 lbs golden promise and all citra hops since i have about 8 oz. of citra that I need to use. I will add pics of the set up later, but a quick run down, i started with the Mr. beer, like may others on this forum, and just kept getting bigger, and through the process of asking around and knowing many people who tig weld i have taken a decommissioned keg and made an electric boil keggle, i found the parts researched other systems and found all of the material I needed and had one my friends weld in the fittings. I my newest addition is a counterflow chiller that myself and my dad made a couple weeks ago, it was a necessary addition since it didnt want to set my IC on the heating element. Now everything is its own spot and I can chill with out all of the long hoses and dont have move any kettle around, lovin electric brewing. I will get pics as soon as i get everything set back up.
 
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