Dabba
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- May 6, 2017
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So I done goofed and when I made the thing we forgot to measure OG. However we followed the recipe and there were no apparent mishaps.
I measured the FG today and its 1.028 which is too high for this recipe. I moved it from primary to secondary on the date in my sig, and it was in primary for 2 weeks... I transferred it when activity in the airlock stopped and the yeast settled.
I'm looking to bottle but I'm not sure what to do with this exactly.
http://castlerockhomebrew.com/portfolio-posts/munich-dunkel/
Here is the recipe brewed with the LME version. The only other substitution is the yeast is W-34/70, and its been sitting at about 60F after I moved it to secondary.
What should I do with this?
EDIT: I should note that when I transferred it to my 5G carboy for secondary, I discovered i was short of 5G, maybe 4.5ish gallons. I'm not sure where I lost it but... how much could that affect it? I used a fermenting bucket to top off to 5G post boil, which I later learned may not be accurate... I have since marked my primary Carboy
I measured the FG today and its 1.028 which is too high for this recipe. I moved it from primary to secondary on the date in my sig, and it was in primary for 2 weeks... I transferred it when activity in the airlock stopped and the yeast settled.
I'm looking to bottle but I'm not sure what to do with this exactly.
http://castlerockhomebrew.com/portfolio-posts/munich-dunkel/
Here is the recipe brewed with the LME version. The only other substitution is the yeast is W-34/70, and its been sitting at about 60F after I moved it to secondary.
What should I do with this?
EDIT: I should note that when I transferred it to my 5G carboy for secondary, I discovered i was short of 5G, maybe 4.5ish gallons. I'm not sure where I lost it but... how much could that affect it? I used a fermenting bucket to top off to 5G post boil, which I later learned may not be accurate... I have since marked my primary Carboy
