Final Gravity for Sweet Stout too high

[woody34]

Hello all,

I'm brewing my second ever beer...an extract kit of Sweet Stout.

The O.G. was 1056. I did Prim 3 weeks and secondary 10 days.

The final gravity was 1018. Is that high, or is that average for a Stout?

Do I have anything to worry about. I used whatever dry yeast came with the recipe kit.

 

[chickypad]

That sounds about right for a sweet stout, especially extract.

More info on style here

 

[acuenca]

That s about right.. There are some recipes/yeast that finish higher than that..