Hello!!
After not brewing for a while my tap water PH dropped drastically to the point where my dark beers are coming out sour. I measured the uncarbonated stout I made and it came in about 3.8~ . I was wondering if adding some pickling lime or baking soda to a finished beer will correct this or should I just leave it alone. Thanks!!
After not brewing for a while my tap water PH dropped drastically to the point where my dark beers are coming out sour. I measured the uncarbonated stout I made and it came in about 3.8~ . I was wondering if adding some pickling lime or baking soda to a finished beer will correct this or should I just leave it alone. Thanks!!