dan_bowman
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- May 20, 2014
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Looking for opinions. I'm trying to find out the best way to filter our beers mostly for appearance. We brew mostly hoppy pale ales or IPAs and drop pellets directly into the fermenter (no hop bags or hop balls).
Do you think it is ok to filter beer going from secondary to my bottling bucket to remove hop residue? By filter I mean a combination of a few ideas. 1. Nylon straining bag over racking tube (set into the wort when syphoning from secondary) 2. Nylon bag over syphon tube into bottling bucket 3. Sending the beer through a double mesh strainer going into the bottling bucket
I just bought the double mesh strainer and am going to use it going from kettle to primary. But unsure about secondary to bottling bucket. Will I remove the yeast this? If I don't have the yeast then no carbonation (using priming sugar in bottles).
What are your thoughts?
Do you think it is ok to filter beer going from secondary to my bottling bucket to remove hop residue? By filter I mean a combination of a few ideas. 1. Nylon straining bag over racking tube (set into the wort when syphoning from secondary) 2. Nylon bag over syphon tube into bottling bucket 3. Sending the beer through a double mesh strainer going into the bottling bucket
I just bought the double mesh strainer and am going to use it going from kettle to primary. But unsure about secondary to bottling bucket. Will I remove the yeast this? If I don't have the yeast then no carbonation (using priming sugar in bottles).
What are your thoughts?