Hey all So started this batch on 17th so been going about a week now pretty steady until recently been stuck at 1.03 past few days without any noticeable activity in airlock
5gal bucket with 4 gallons kirkland applejuice with gallon of cider from a local cidermill with nottingham ale yeast SG was about 1.08 stored in doors so prob been around 60 something F
I also added some pureed blueberries which wondering if the film is just from that or if its something i should be concerned about at all. added photo to check out
5gal bucket with 4 gallons kirkland applejuice with gallon of cider from a local cidermill with nottingham ale yeast SG was about 1.08 stored in doors so prob been around 60 something F
I also added some pureed blueberries which wondering if the film is just from that or if its something i should be concerned about at all. added photo to check out
![12776793_10154004997129515_1036588101_o[1].jpg 12776793_10154004997129515_1036588101_o[1].jpg](https://cdn.homebrewtalk.com/data/attach/290/290311-12776793-10154004997129515-1036588101-o-1-.jpg)