Field Hand Hefeweizen

[scottfro]

I plan to change 4 of the silhouettes still so that I have 8 unique outlines. Each one represents one of my coworkers at the farm I work at.

Thoughts?

 

[homebrewer_99]

It looks very nice. Great job. :rockin:

But...is it a German-style Hefe Weizen or an American Wheat?

I am a stickler for using mixed languages in a title.

As someone who lived in Germany for 9 years I'm against it.

I do not like the term "American Hefe Weizen"..it's "American Wheat", you've never heard anyone say "Deutsche Wheat Beer".

 

[scottfro]

well i can't say i've know the flavor distinction side by side, even after reviewing the BJCP guidelines but its feremented with a german yeast (Weihenstephan Weizen). its quite mellow on the ester aroma.

glad you like it!

 

[GearBeer]

I like it, and the idea of modifying some of the silhouettes.
There should be a lazy silhouette tipping back a beer while the others are working.

 

[homebrewer_99]

well i can't say i've know the flavor distinction side by side, even after reviewing the BJCP guidelines but its feremented with a german yeast (Weihenstephan Weizen). its quite mellow on the ester aroma.

glad you like it!

Well, then...I approve...

 

[Warrior]

Well, then...I approve...

Ja your nine years in germany has made you a stickler for a true german weiss. BTW you do make a good example. I need to brew another one myself here in the next several weeks.

 

[Brooklyn-Brewtality]

that label is great!

 

[scottfro]

thanks, btw forgot to mention, the sillouettes are myself and my coworkers, to get that personal touch in there

 

[apparatus]

Very nice. Awesome job!!

 

[Kilgore_Trout]

I like it, has that really hand-drawn authentic feel.

I like the black corners, nice to see something other than that black bar full of text most people do.