beermonster1985
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Can somebody tell me where notty yeast finishes fermenting cider, with no added sugar.
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I had one go to 1.004, and one to .990! I have no idea why the difference, though.
beermonster1985
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Sg???
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No, I had basically the same SG, and nottingham will go to 8% easily.
EpicCider
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Nottingham is a "medium-high" attenuation yeast and can handle about 11-13% on average ABV.
In my experience it will virtually ferment all of the ferment able sugars in a home brew. My experience is it will take it pretty darn close to 1.00 given average conditions. Remember to keep it 57 - 70 Degrees F.
In my experience it will virtually ferment all of the ferment able sugars in a home brew. My experience is it will take it pretty darn close to 1.00 given average conditions. Remember to keep it 57 - 70 Degrees F.
