I have had an oatmeal stout in primary for just under 7 days. I tested FG today and it should've been 1.016 - 1.020 but was still over 1.030. Do I just let it go for another 7 days and hope it comes down? Do I add more sugar or yeast? First time to ha issue (only my second brew hahaha).
I didn't rehydrate the yeast.
I didn't rehydrate the yeast.