I all, been busy as of late not much brewing going on but I am getting my christmas batches on... Just bottled a festa brew pale ale. It actually sat in secondary, 3 weeks after having been on yeast for 8 days... Bottled tonight, used enhancer, muntons... Questions, it actually tasted pretty good, right out of secondary, has a definite pale ale taste to it. So, is the yeast still going to be active enough to carbonate? Did the aging in secondary, count in the aging process, flavor wise?
Loved the festa brew wheat ale, think this will also turn out nice!
Cheers!
Loved the festa brew wheat ale, think this will also turn out nice!
Cheers!
