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Cochrun

New Member
Joined
Jun 25, 2012
Messages
4
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Location
Blacklick
Hello I am new to brewing. I have only brewed a few times and always bottled my home brew about 3 weeks of fermenting. But now I brewed a batch about 2 months ago now in my primary and never moved to a secondary because I just never had the time or forgot to. Is it still save to move to secondary or just go to bottling or is it just bad now.
 
I'd just bottle it. Plenty of people have left their beer in the primary for longer than 8 weeks with no ill effects, and moving it to a secondary after 2 months seems to be a waste of time.

-a.
 

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