cheezydemon3
Well-Known Member
I just see this in so many threads, usually as a good thing.
Generally, a furious fermentation means the temp is too high.
Since I have focused on temp control my beer has gotten better.
Once a fermentation has gotten going, it is usually too late to cool it because it is making more and more of it's own heat.
Generally, a furious fermentation means the temp is too high.
Since I have focused on temp control my beer has gotten better.
Once a fermentation has gotten going, it is usually too late to cool it because it is making more and more of it's own heat.