rubybrew
Active Member
Newbie question here. I cooked up a 1 gallon batch of Caribou Slobber from Northern Brewer yesterday evening.
I placed the fermenter in our coat closet because the instructions said to place it in a 'quiet, dark place'.
After discovering some serious blowoff later in the evening I had to remove it from the closet to rig up a blowoff tube, etc. The set up is now too big to put back into that shelf in the closet.
My question is, do I have to have the fermenter in the dark? It's now on a small table in the kitchen and is still bubbling away although the foam has stopped blasting through the blowoff tube.
I placed the fermenter in our coat closet because the instructions said to place it in a 'quiet, dark place'.
After discovering some serious blowoff later in the evening I had to remove it from the closet to rig up a blowoff tube, etc. The set up is now too big to put back into that shelf in the closet.
My question is, do I have to have the fermenter in the dark? It's now on a small table in the kitchen and is still bubbling away although the foam has stopped blasting through the blowoff tube.