Fermenting in the dark?

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rubybrew

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Newbie question here. I cooked up a 1 gallon batch of Caribou Slobber from Northern Brewer yesterday evening.

I placed the fermenter in our coat closet because the instructions said to place it in a 'quiet, dark place'.

After discovering some serious blowoff later in the evening I had to remove it from the closet to rig up a blowoff tube, etc. The set up is now too big to put back into that shelf in the closet.

My question is, do I have to have the fermenter in the dark? It's now on a small table in the kitchen and is still bubbling away although the foam has stopped blasting through the blowoff tube.
 
Most will tell you to keep it out of the sun, If you have a large cardboard box that works good as a cover.
 

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