Is this an option? Or will it produce off flavors from the metal?
I only ask because of the heated arguments on the starsan thread and I thought, maybe if you used a metal fermenter you could clean, rinse, and then bake the pot/bucket. But I'm sure there is a logical explanation as to why people dont use metal buckets to ferment.
I realize most buckets won't fit in an oven, so don't hate! Just asking....
I only ask because of the heated arguments on the starsan thread and I thought, maybe if you used a metal fermenter you could clean, rinse, and then bake the pot/bucket. But I'm sure there is a logical explanation as to why people dont use metal buckets to ferment.
I realize most buckets won't fit in an oven, so don't hate! Just asking....