magison501
New Member
Hello,
I'm new here and new to home brew. I'm making my first beer from a kit, it's a Belgian Triple.
I cooked the wort and all of that, let it settle in an "ale pale" then siphoned it into a 5 gallon carboy. There was at least 8 inches from the top of the wort to the airlock in the carboy.
It's day two of fermenting right now and the yeast is doing it's work, but it's created so much foam on the top it bubbled all the way into my airlock, so the water in the airlock is now beer colored.
What should I do about this? Is this okay?
Any help would be greatly appreciated.
Thanks!
I'm new here and new to home brew. I'm making my first beer from a kit, it's a Belgian Triple.
I cooked the wort and all of that, let it settle in an "ale pale" then siphoned it into a 5 gallon carboy. There was at least 8 inches from the top of the wort to the airlock in the carboy.
It's day two of fermenting right now and the yeast is doing it's work, but it's created so much foam on the top it bubbled all the way into my airlock, so the water in the airlock is now beer colored.
What should I do about this? Is this okay?
Any help would be greatly appreciated.
Thanks!