lostboysbrew
Well-Known Member
Greetings,
A little more advance question. We have recently converted kegs into fermenters, using half barrels and quarter barrels for fermentation. They work great!! Very sanitary and easy enough to clean. My question goes out to other that have gone this route. Is there anything out there, or does anyone have a solution to putting a spout on the side to pull off a sample to taste test/measure specific gravities throughout fermentation??? currently go through the hassle of sanitizing a racking tube and pulling off a couple pumps but would like to not have to do that since it is risky witht he fear of infection.
Any thoughts????
A little more advance question. We have recently converted kegs into fermenters, using half barrels and quarter barrels for fermentation. They work great!! Very sanitary and easy enough to clean. My question goes out to other that have gone this route. Is there anything out there, or does anyone have a solution to putting a spout on the side to pull off a sample to taste test/measure specific gravities throughout fermentation??? currently go through the hassle of sanitizing a racking tube and pulling off a couple pumps but would like to not have to do that since it is risky witht he fear of infection.
Any thoughts????