HCTRT42
Member
So on 4th of July I brewed up a batch of extract hefeweizen. Last friday I found the lid of my fermenter blown off. Apparently the batch foamed up and clogged the airlock, therefore causing the blow up. I have no clue how long the lid was off. On a prayer, I replaced the lid and airlock. So I have noticed that there is no activity in the new airlock. This is my 7th batch, so i'm still kinda new.
So I guess my questions are:
1) Should I be worried?
2) On Monday I was planning in racking to secondary, should I add another pack of yeast to try to restart fermentation?
3) should I just scrap the whole batch?
Please help!
So I guess my questions are:
1) Should I be worried?
2) On Monday I was planning in racking to secondary, should I add another pack of yeast to try to restart fermentation?
3) should I just scrap the whole batch?
Please help!