So I am doing two beers for my first brew a porter and a wheat. I could my worts to 70 degrees and pitched them both. The porter started with slow bubbles about 24 hours in but now today it is on and off. I have it sealed and good to go in a stable 70 degree evironment.
Second question: my gommet on my wheat fermenter was missing so I used tape. After 48 hours it didnt bubbe rapidly so I bought a few gommets. Within five minutes it was bubbling like crazy. So my question is, should i add more yeast because it was not sealed or will it be fine?
Second question: my gommet on my wheat fermenter was missing so I used tape. After 48 hours it didnt bubbe rapidly so I bought a few gommets. Within five minutes it was bubbling like crazy. So my question is, should i add more yeast because it was not sealed or will it be fine?