I got a recipe off the internet for an Imperial Stout and just spent this morning brewing it. The recipe did not have fermentation instructions. This will be a very high gravity beer. I added a ton of fermentables and the recipe said the abv is 13.2. I just poured it in the primary fermenter and pitched the yeast. Does anyone have an idea of how long to ferment, bottle condition, etc.?? Any other tips or advice would be helpful too.
Thanks!!!!
Thanks!!!!