lthursdayl
Active Member
I am thinking about using honey as my sugar for my next batch of cider. I am having trouble finding out how much honey to put into my mixture. I am going to use a six.5 gallon carboy to ferment. I know that how much honey will effect the alcohol content, it is just to taste. I just need a starting point. Also I was thinking about using buckwheat honey? Any suggestions.
Thanks.
Thanks.