BraumeisterDan
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- Joined
- May 23, 2018
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I have the thermostat switch set for 17-19 degrees on my brew fridge and this is perfect for keeping my brew fermentation below undesirable temperatures. However, as winter takes hold I have noticed the temperature inside the fridge has dropped to 10 overnight. I am currently brewing a Coopers Australian Pale Ale, will these dips in temperature cause problems for the kit yeast?