- Mar 28, 2009
- Reaction score
Lately, I've been fermenting most of my ales around 66-68 degrees....meaning, I set my temp controller between 66-68. Now, I know that fermentation can cause the temp of the wort to be nearly 10 degrees higher than ambient. So my question is, say you want to ferment at 68 degrees, do you set your controller lower or just at 68?