I am looking to step up my home brewing to the next level in quality. Right now I would say I am an advanced beginner doing 5 gallon partial mash/extract brews. I will have some extra scratch in the near future and want to add some new equipment. My first thought was to move to all grain, but after reading a bit, I think I need to focus on temperature control for fermentation first.
My home is a bi-level and I have an interior closet that hangs at roughly 67-69 pretty much all year, but it vacillates. It has worked fairly well for the IPA and Pale ales I have done so far, but gets a little hairy in the summer. I want to have more confidence that I am hitting my temps and have the ability to control them more.
I am looking for recommendations on equipment/ideas that would be a good first step into controlling temp. Thanks in advance.
My home is a bi-level and I have an interior closet that hangs at roughly 67-69 pretty much all year, but it vacillates. It has worked fairly well for the IPA and Pale ales I have done so far, but gets a little hairy in the summer. I want to have more confidence that I am hitting my temps and have the ability to control them more.
I am looking for recommendations on equipment/ideas that would be a good first step into controlling temp. Thanks in advance.